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Cooking/pastry school in Melbourne


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  • 2 weeks later...
Savourschool if your after something that would offer more inspiration and some finer skills

I'm definitely interested in taking classes there! I think they would be great supplements to the confectionery program at William Angliss.

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I cannot speak highly enough of the Savour classes. I have only done the chocolate classes and they have been exceptional - I'm going back again at the end of this month for the Truffles course and there are several other courses that I'll hopefully get around to as well.

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