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Duplicating Pinkberry?

Tess

By Tess
in Pastry & Baking

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Tess

Tess

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So, I saw a Cuisinart ice cream maker for $50 at Costco. My immediate thought was: frozen yogurt! I love Pinkberry but live in Chicago.

I don't expect to get that soft-serve texture with the Cuisinart, but could I get that approximate flavor? Plain would be fine although I like the matcha and would probably end up trying to make that too. I'm thinking maybe Fage Total 2% yogurt. (My usual "frozen yogurt" right now is Fage with some frozen berries stirred in an allowed to sit in the fridge. I just made some with frozen sour cherries and it was OK but didn't taste very much like Pinkberry, and the texture was pretty bad pwing to lots of juice from the cherries.)

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