Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Tourne Sizes


Tonyy13

Recommended Posts

Hey Guys, I need some help. I am almost embarassed to ask this question, but I have been doing research online, and just can't seem to find the names for the different sizes of tourne out there. I have waded through probably 100 web pages, the whole time knowing all my EG friends had the answer. So, anyone know?

Tonyy13

Owner, Big Wheel Provisions

tony_adams@mac.com

Link to comment
Share on other sites

I hate feeling, I'll say unintelligent rather than the "st" word, but I needed to Google "tourne" in order to find out what they are. Do most of you folks know what they are and I just missed out on that part of my cooking education?

"My only regret in life is that I did not drink more Champagne."

John Maynard Keynes

Link to comment
Share on other sites

×
×
  • Create New...