Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Fast Food Breakfast

Toliver

By Toliver
in Ready to Eat

 Share

Recommended Posts

potsticker

potsticker

Posted
Posted

I too, was amazed at how delicious the sausage biscuits at McD's are.

As one who is very particular about the taste/texture/dryness of my biscuits, I was astounded that McD's did such a good job. I've never really tried them until after reading all the raves and hoopla about them on this thread, but I sucked it up and got one instead of the usual sausage McMuffin one morning.

I'm a McD's $1 sausage biscuit convert.

a day in the life of me
Link to comment
Share on other sites
  • 4 weeks later...
Kris

Kris

Posted
Posted

At my sister's suggestion, I tried McD's sausage & egg biscuit with cheese. It's very good. I still like the McMuffin better, but I was surprised at how good the texture of the biscuit was.

Link to comment
Share on other sites
CKatCook

CKatCook

Posted
Posted

Lately it's been the cinnamelts from Mickey D's in the morning...yum!

"I eat fat back, because bacon is too lean"

-overheard from a 105 year old man

"The only time to eat diet food is while waiting for the steak to cook" - Julia Child

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...