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need hlep quick! dry pasta pesto?

vloglady

By vloglady
in Cooking

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vloglady

vloglady

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I made a BIG batch of cold pasta pesto with chicken for avery large crowd.

It will be served tonight at an event. When I get to the location and get ready to serve it, it might be kind of dry.

How can I moisten it? Chicken broth? water? Cook's illustrated had an article and it said to put some mayo in the pesto sauce.

this is just Classico jarred sauce with penne.

What should I moisten it with?

thanksl please respond asap.

Susan

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jbehmoaras

jbehmoaras

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It depends on what needs moistening. If its the sauce thats drying up, olive oil would be a good choice. If its the pasta, I would go with chicken or vegetable stock.

Jeremy Behmoaras

Cornell School for Hotel Administration Class '09

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