Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Sign in to follow this  
Chris Amirault

Welcome New Hosts, Thanks to Elie (FoodMan) Nassar

Recommended Posts

We're announcing many volunteer changes today, starting with the departure of Elie Nassar (FoodMan), who's served as a host in Texas and Middle East & Africa. Click here to contribute your food-related thoughts to his tenure as a volunteer.

While we're saddened to see Elie's departure, we're thrilled to announce the arrival of several new hosts in eG Forums. Click on their forum names below to add a post to their welcome topic!

Volunteer hosts are the lifeblood of eG Forums. Because they love food, cooking, eating, and drinking, volunteers donate their time to creating topics, supporting members, and doing whatever they can to make eG Forums the vibrant place it is. So thanks to all volunteers, and please help us welcome the new kids in town!


Chris Amirault

camirault@eGstaff.org

eG Ethics Signatory

Sir Luscious got gator belts and patty melts

Share this post


Link to post
Share on other sites
Guest
This topic is now closed to further replies.
Sign in to follow this  

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...