Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Fifth Floor

Jason Perlow
 Share

Recommended Posts

Jason Perlow

Jason Perlow

Posted
Posted

Was it a difficult decision for you to leave the Fifith Floor after 8 years, considering your involvement with all aspects of the operation?

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

Foodies who Review South Florida (Facebook) | offthebroiler.com - Food Blog (archived) | View my food photos on Instagram

Twittter: @jperlow | Mastodon @jperlow@journa.host

Link to comment
Share on other sites
tripe

tripe

Posted
Posted

After 8, years I found myself in the position where it seemed that those who counted didn't share my vision. For them it was just another revenue point and as a reult controls were coming in that took out some of the joy. Where I did go wrong was to go for the first offer that seemed the most flattering!

It was still a fantastic 8 years as I always did exactly what I wanted to, but it is never quite the same as when you do it for yourself, as I have now discovered.

Link to comment
Share on other sites
Andy Lynes

Andy Lynes

Posted
Posted

Henry, you hint in your reply that your time at "hush" was not the best of your career. Would that be a correct assumption, and if so would you care to elaborate? (alternatively, you may feel free to tell me to mind my own business).

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...