Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Stuffed beef heart and K'lia recipes?


Recommended Posts

After watching some episodes of Bizarre Foods with Andrew Zimmern, I'm now on a quest to either find, or prepare the most foriegn, and exotic foods available within the United States.

The two I want to try? Beef hearts stuffed with rice and currants, then grilled (and marinated?)

And K'lia, which is some kind of meat that is preserved in it's own fat.

If anyone has any experience with these recipes, please share!! :biggrin:

Link to comment
Share on other sites

  • 8 months later...

Khlea (alternately khili) is a kind of Moroccan lamb confit. It is very similar to the Lebanese version, qawarma.

Khlea Recipe (from Saveur)

There's also a recipe in Paula Wolfert's Slow Med. Kitchen.

As for the stuffed beef hearts, I've seen it done, but don't have a specific recipe. Check Roden's "New Book of Middle Eastern Food" maybe.

Link to comment
Share on other sites

 Share

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...