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Found 352 results

  1. I will be near Junior's for breakfast tomorrow. Never been. I did a search and couldn't find any comments relating to what to eat at Juniors other than cheesecake. Any suggestions? When do they stop serving breakfast?
  2. Some good friends are taking us to brunch at Feenie's on Sunday. Has anyone been? If so, is it a buffet (so we can chow down on a bit of everything) or do we order? And if the latter, any suggestions?
  3. jat

    Eggnog French Toast

    Eggnog French Toast I think I read about this in a Gourmet Magazine. It is rich and I must make it once a year. Use your favorite french toast bread. I prefer bigger slices. I also like the bread to be one day old, slightly on the drier side. I made this by longer soaking and a quick soak. I prefer the quick soak in the eggnog. Simply purchase your favorite eggnog store brand. I go with the most fat content always. Slice and dip your bread in the eggnog mixture. Heat a pan with a light layer of oil, and slightly brown both sides. I love the way it carmelizes. Keywords: Easy, Breakfast ( RG796 )
  4. dbrociner

    Easter Brunch

    Anyone know a good place for Easter Brunch in Morris, Somerset, Union, or Essex counties? I realize that this is like going out on Mother's Day but hey, short of converting my wife's entire family to Judaism (oy, my parents would be thrilled! ) this is what I've got to deal with. I do have a reservation for the North Maple Inn in Basking Ridge but I'm open to suggestions.
  5. ruthcooks

    Cottage Cheese Pancakes

    Cottage Cheese Pancakes Serves 4 as Main Dish. I'm not fond of the fluffy kind of pancakes which absorb too much syrup. These are very tender and delicate. I use Breakstone 2% or 4% fat small curd cottage cheese. These are also great for Atkins or other low carb diets. By my count, 11 grams carbs per 3-pancake serving, using 1/4 C. batter per pancake. Add additional carbs depending on the topping. 1 c cottage cheese 6 large eggs 6 T flour 6 T melted butter Pinch salt Combine all ingredients in food processor and process until smooth. Bake on griddle or iron skillet over medium or medium high heat until cooked on both sides. I usually serve with Blueberry-Orange Sauce made by cooking fresh or frozen blueberries in orange juice and sweetening to taste Keywords: Breakfast, Brunch ( RG919 )
  6. There's been a disquieting lull for the last couple days, so I thought I would throw this out. Hopefully there are others that like going out for brunch.... I'm a sucker for buffet brunches, but too often run into tables-full of mediocrity. A couple weeks ago I went to the Calcutta Grill at the Golf Club at Newcastle because my wife had a gift certificate. It was great!, and the view can't be beat. The regular price is about ~$25, which I don't think is too bad given the spread they have. Some of the highlights were sushi (rolls), the carving station and an fantastic desert selection. For non-buffet type brunches, I like both Maximilien and Cafe Campagne a lot. Other fav brunch spots??
  7. Hi all, I will be in Medford next week for a day or two and was trying to find some micro brewpub type place with great beer and great food, bar food stuff ok. Need great local breakfast too. The big 3 egg omelette with homemade bread and real maple syrup kind of place. Ashland to Talent ok I have a car. TIA D
  8. marge201

    brunch in Essex County

    A group of us does Father's Day brunch. Previously we've gone to The Restaurant in Hackensack (great), Arthur's Landing (great; still sad about them closing), Chart House (very good). We're thinking of Essex County this year. One of the group does not like The Manor so any other interesting ideas for a really nice brunch spot?
  9. After bemoaning the plethora of mediocre restaurants in Charlotte, I decided it was time for me to highlight one of our city's greatest: The Coffee Cup. I have lived in Charlotte for 12 years and have tried many breakfast establishments. To me, a good breakfast is a place where you can get good bisuits, good grits (I like mine on the firm side -- not runny), excellent bacon/country ham/sausage and hash browns or homefries. We have tried John's Country Kitchen on Central, Andersons, Athens, The Landmark, Eddie's Place and countless others. We mourned the demise of the Cupboard on South, which had really good biscuits and country ham, not to mention a deadly coconut pie. My husband almost cried when Rogers Barbecue closed - meaning the end of their deadly breafast "casserole" of scarmbled eggs topped with onions, bell peppers, potatoes, cheese and sausage gravy. We have missed the country ham and red eye gravy at Nashville's Loveless Motel since we left that city in 1991. We have been to the Coffee Cup before. After yesterday's breakfast, my family decided it was the ONLY place worth going to in Charlotte for a traditional country breakfast. They make real biscuits that don't have flecks of the yellow butter-flavored Crisco used by so many restaurants. You can order chicken and waffles, salmon patties, steak - even fried chicken with the fixin's for breakfast. I devoured my bacon - which was really more like fried side meat - fatty, crispy, melt-in-your mouth bits of salty bacon. Their smoked sausage and potatoes with bits of onion are excellent. Their sweet tea willl throw you into a diabetic coma if you're not careful. And the service - while a tad slow - is friendly and efficient. To all who visit - go here for breakfast. To all who live here - keep this place alive!
  10. cakewench

    Hash Browns?

    Alrightie. Back in Amsterdam after a weekend with the in-laws in Germany. I've had it up to here *gestures* with foreign-ity right now. When I get in these moods (rare, but powerful when they occur), only Comfort Foods can help. I'm typing this up after a long, tedious car ride, and will be falling into bed shortly. I hope to wake up to find an answer or two to this question. Which is: Any suggestions for hash brown preparation? The potato-and-onion sort. Minimal frills. I know it sounds a bit ridiculous, but I think I've only made them myself once, a long time ago, and I don't recall what I did. For example, perhaps a question better suited to the 'stupid question' thread, but does one cook the potatoes first? ie, am I frying raw potato (okay, it already sounds wrong, somehow), or boiling/roasting beforehand? Any other suggestions regarding nice, fried, breakfast-style potatoes are welcome, also. I'm picturing some nice over-easy eggs, toast, and hash browns on the menu tomorrow for lunch. (no, not breakfast. I might like the 'American breakfast', but it's a bit ...much... for actual breakfast. Unless I'm on vacation. Which I'm not. /sidetrack) Thanks!
  11. Gail CDM

    Mother's Day Brunch

    I am going to prepare Brunch for around 150 people. Will be a combination of breakfast / brunch items as well as main entree, to include starch, vegetables, breads / muffins, fruit, cheese and an array of fabulous desserts. Suggestions / great combinations would be muchly appreciated.
  12. I'm having my annual Not Holiday brunch on Sunday--people just drop in and visit--we have mimosas to drink. I have to keep it do ahead because once people start arriving I can't be cooking--so I just put out a buffet table. I'm serving a ham this year and I usually make overnight French toast-- I call it Cuban French toast because the recipe is from my friend Nieves, who's Cuban--but i don't know if it actually is Cuban--but i wanted to do something different. I found this recipe in Epicurious http://www.epicurious.com/recipes/food/views/238006 haven't really looked at it yet, but the flavor combo sounds good. Or I could possibly so some sort of strata--not the traditional one, but i've seen fancier recipes for this--or maybe a fritatta or two...or a grits casserole.... I'll make a fruit platter, have some cheeses and salamis, some muffins and tea breads--but if you have anything that you make that works for you, I'm all ears! Zoe
  13. O.K. three couples coming from Ireland looking for a good Sunday brunch.in Manhattan. Good food and cocktails a mus, anyone with recommendations? Arriving the 2nd dec and one of the party has birthday for tye second so something out of this world would not be amiss. G
  14. I will be staying this weekend in Bayhead at the Gables bed and breakfast. Would like suggestions on a brunch place not to far away. Grenville isn't an option my niece works there and i don;t like the stories i hear on food prep. The Old Mill Inn i understand has been done over and is good. Any thoughts on that one?
  15. Mssmltzr

    Breakfast Casserole

    My boyfriend has expressed interest in cooking and I am doing my best to encourage it. He wants his first project to be a breakfast casserole. It needs to be very, very basic. Nothing that includes too many "fru fru" ingredients that may intimidate him. I really just need a recipe that works well for throwing stuff into a dish and sticking it in the oven. A good recipe to build upon--so he can eventually make it his own. Anyone have any tried-and-true recipes that they don't mind sharing? Thanks for the help!
  16. I'm flying into Newcastle with some friends next week, and spending the night in Durham before heading to the Pennines for a week. Can anyone recommend anywhere for a good breakfast? I'm thinking primarily of a good fry-up (I've only had one since I moved to Germany two years ago), but preferably somewhere where they take more care than in the average greasy spoon. And other suggestions are also very much appreciated, if the food makes a visit worthwhile. Alternatively, since we're not pushed for time and have use of a relatively well-equipped kitchen, can anyone recommend a good butcher's or other source of good-quality eggs and meat? It's years since I had a good-quality, oatmeal-based black pudding. In both cases, recommendations in easy reach (by foot) of the city centre would be much appreciated.
  17. food_eater

    Montreal Breakfast

    I've been reading for a while, but here's my first post. Hooray! This is my problem. My lovely wife started working evenings at a fine local eatery, and I would still like to take her out. We have a "Ste-Patate-24hr-grease-joint" on the corner, but somehow that just doesn't seem appropriate, and besides, I doubt they have good coffee. I've seen lots of posts about recommended Mexican, Thai, Sushi, One-day-in-Montreal places, so I hope people can help me out. I remember passing by a place on Mont-Royal just east of St-Hubert once, but the lineup looked hours long. Can anyone remind me what this place is called, and whether it is worth the wait? Are there other choices? Also, what are the approximate costs for a good breakfast? We probably wouldn't be having wine... Thanks!
  18. amccomb

    Holiday Brunch

    Every year, I make a big brunch on the morning after Thanksgiving and on Christmas morning. Normally, I make an egg dish some sort, potatoes of some sort, something sweet...sometimes a fruit salad or scones, and always biscuits and gravy. I prefer things I can make ahead, so I tend to do strata-type dishes for the egg dish and things like coffee cake, sweet potato cinnamon rolls, or bread pudding for the sweets. For the potatoes, I've done different hashes and potatoes roasted in duck fat (which I think I'll do ahead this year). Does anyone have any festive, delicious, impressive ideas that are easy to do or make ahead? What about drink ideas beyond coffee, cocoa, and OJ? We've done mimosas and bloody marys, too. Yum!
  19. I've been reading this topic on brunch over in Restaurant Life, and I keep wondering: what the hell is brunch, anyway? I surely don't have a good definition for it, and the bad definitions follow unpleasant paths (brunch is that which you have not yet sold by Sunday morning, e.g.). Googling "brunch" doesn't help, either. My favorite response is the first: Call me Amireaux and sign me up. What is this meal called brunch that you people eat?
  20. rockhopper

    Belgian Waffles

    On saturday we had a couple fairly authentic belgian waffles from La Bonte on 17th south of Sansom. The photo is one with pecans inside. The sesame seed looking things are belgian sugar. It's not pearl sugar that you will find in some places in belgium but the cook said it was another kind of belgian sugar. In belgium you get these handed to you in a little paper condom like a small fry from McNausea. It was a bit hard to cut with a knife and fork so I just picked it up in my impeccably clean fingers. They are made from a yeast dough and not a batter so the texture is not what Americans expect when you say waffle - sort of like that thing in Chicago that resembles my cat's litter box is not what I expect a pizza to be. The waffle is crispy and chewy. You don't need syrup. They have various things to work into the waffle. We also had a dark chocolate and strawberry waffle. (you see chunks of each in the waffle). I was hungry and one of them did it for me. ps I've seen reviews about awful service here. The guy with the beard who was at the counter and made our waffles was as nice as he could be. I had no complaints about the service.
  21. Arsenic

    Breakfast Waffles

    Thinking of going for Belgian Waffles this holiday Monday - anyone have some suggestions? (For brunch, so Chambar is out of the question ) I'm in Burnaby so some nearby ideas would be great, but willing to travel!
  22. FoodMan

    Dallas Breakfast/Brunch

    My wife an I will -unless something urgent comes up- be in Dallas on the 24th for the Dallas e-gullet get together. We plan to have a nice dinner that evening and a breakfast/Brunch Sunday. I pretty much have my dinner places scouted out thanks to an earlier thread about the Dallas restaurant scene. However, I would appreciate a good breakfast or brunch spot. So far a friend suggested a place called "Bread Winners". Thanks Elie EDIT: to fix the name of the place
  23. I'm picking up a friend at Newark Airport 6 a.m. on Memorial Day and driving to the Dream hotel, which I believe is on West 55th. We'll be spending the day in the city catching up on almost 20 years. What breakfast, lunch and dinner recommendations do you have? I'm sure we wouldn't mind taking a cab or subway someplace, but walking distance of a mile or two is fine. Nothing fancy and I'll probably be leaving before 5 p.m. to Philly, so dinner may not happen. Thanks!
  24. A tall order, I know. Some friends of ours have a lay over between 10:00 - 2:00 at Gatwick. Brunch seems to be the only viable option. They also are coming with a 3 year old. Anywhere within shooting distance of the airport would be best. Any suggestions? I'm at a loss. Thanks!
  25. silverbrow

    Breakfast in paris

    I'm looking for somewhere great for breakfast in Paris. I don't mind where in the city it is - have metro, will travel - but I'd like a great breakfast that will see me through until at least a mid-morning snack. I'm not staying in Paris, I'm just there for the day and will be flying into CdG. I'm more interested in focusing on great croissant or similar, rather than a cooked breakfast (which I understand isn't very French anyway??) and somewhere where I can sit down, rather where I'm forced to take it away.
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