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Showing results for tags 'Reference'.
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One more for me (considering where I work, I think I've been showing admirable restraint) -- American Boulangerie by Pascal Rigo, who owns Bay Breads and several other bakeries here in San Francisco. I'm hoping it will inspire me to start baking bread again. [Moderator note: The original Cookbooks – How Many Do You Own? topic became too large for our servers to handle efficiently, so we've divided it up; the preceding part of this discussion is here: Cookbooks – How Many Do You Own? (Part 1)]
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I've heard this series referenced by a talented cook I know, as well as heard it mentioned on some egullet threads..and today, while leafing through Sara Moulton Cooks at Home (great Spice cookie recipe in there) I noticed she also reccomends finding a used set of this series. Any comments?
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There have been a few cookbook/recipe threads happening recently. I simply want to know, as a strictly academic exercise, how many cookbooks the greater eGullet commumity owns. End to end, would they circle the world? C'mon, take a few minutes or half an hour. Post the totals here. And it ain't some friggin' contest! Many great cooks have few books, and many non-cooks own lots. Food magazines don't count. I'll keep a running total. Awbrig, don't forget to count the Nancy Silverton book we borrowed. It's relaxing. Glass of wine in hand, go out there and count.
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Although I like Indian food very much, I have not yet participated on this board because of my admitted abject ignorance regarding Indian cuisine. In order to learn more I was hoping that Suvir or others could recommend some books that will explain the fundamentals of Indian cooking styles, methods, and technique. Also, perhaps a cookbook or two to begin practice in making some of the food myself. Generally, I am loathe to follow a recipe, but it may be a good way to grasp the intricacies of this cuisine. Specifically, I would like to know of some books that will give me an overview of the food, its regional differences, ingredients, and history, and then a seminal cookbook that contains recipes for the most important elemental dishes. Thank you.
