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Found 978 results

  1. So does anyone know of good beef dishes they have eaten at restaurants from the sub-continent? Where did you get them? How were they?
  2. Several people who have traveled to India have said to me, as though it's a law of nature, that the best cooking in India occurs in private homes. If true, this is amazing to me, as it's certainly not the case in any Western nation I know of. So, is it true? And if so how is the training to home cooks being imparted, and why can't restaurants duplicate it?
  3. NY Times, Obituary for Raji Jallepalli-Reiss
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