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  1. {The content of various "what is your favorite candy bar" and confection threads--at least ones not devoted to specific products--have been merged into one unified topic. In a few cases, if someone simply gives a one word answer they might simply be answering the question about what their favorite candy bar is... -- Nov 11 2003} While at my local convenience store I spotted the following completely useless, but interesting item: Mint Skittles... It made me think about the fact that I've never outgrown a certain... let's say fascination... with the infinite stream of novelty confections which seem to show up regularly at these stores. I'm very glad I'm not a parent, because I can't comprehend saying "no" to a child when I can't even deny myself buying something as dumb as this at least once. Other recent "acquisitions" include: Reese's "Fast Break"... Listerine CoolMint PocketPacks... Am I sick? That last one isn't even necessarily candy... Any one else with this "problem"?
  2. I would like to purchase some chocolates (as opposed to cooking chocolate) in New York City. I went to Fauchon and they said that their chocolates were imported once a week. I have heard that chocolates must be very fresh to be good. I have had longer dated chocolates (Godiva and some from Belgium) which taste like colored, flavored wax to me. 1) How long after creation can chocolate be eaten if it is to be in peak condition? 2) Where would you suggest that I purchase chocolate in New York City?
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