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Showing results for tags 'Bread'.
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Hello I make a very simple eggy bread (white bread in whisked eggs and fried in oil) How can i make it different and unique? Im stuck as its getting boring and tasteless. i need to make my eggy bread come alive. Can i add any other ingredients or cook it differently at all ? Your input is as always gratefully accepted. thanks. cappers
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So I've got a little deep fryer that I like to get out every now and then, but the breading procedure has me stumped. You dip the item in flour (or not), then in egg, then in breading. But my fingers get the same treatment. After about 3 items I've got these crumb lollypop fingers. I've tried utensils, chop stix, to no avail. Anybody have a foolproof method?
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I’ve been experimenting with bread recently & although I can get it to rise & have a decent texture I can’t seem to get it to taste of anything (with one exception - seeded loaf). I’ve tried different flours, mixing flours, adding oil/butter, milk & milk powder and so on. The one thing that I haven’t changed in the yeast – I use fast yeast packets and do so because I have never been able to find dry yeast or yeast cakes. Does yeast make a difference to the taste or does my problem lie elsewhere? -
Not quite 52nd St. :), but we have reservations for the first time here, first time in the main room that is. Any suggestions?
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What do you all think of Chapatis, Naans, Parathas, Kulchas, Bhaturas, Rotis and other Indian breads? Which ones seem more special than the others? Where do you find your favorite Indian bread? And what has made it better than other places? Which lend themselves better to restaurant menus? What shortcomings do you experience? How would you like to see them change, if at all? Do you crave for them?
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Pancreas or Thymus? Or are they the same thing?
