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mudbug

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Topics posted by mudbug

  1.  

    Chinese Black Vinegar 1 2 3 4

    By mudbug, in China: Cooking & Baking

    • 82 replies
    • 33,743 views
  2.  

    Cantonese White Cut Chicken 白切鸡: Poach, Steam or Sauté? 1 2 3

    By mudbug, in China: Cooking & Baking

    • 51 replies
    • 7,349 views
  3.  

    Looking for fresh Ume Plums?

    By mudbug, in Japan: Cooking & Baking

    • 1 reply
    • 2,017 views
  4.  

    Unidentified Root in Chinatown?

    By mudbug, in China: Cooking & Baking

    • 14 replies
    • 3,298 views
  5.  

    Identification? Pancake of some sort...

    By mudbug, in China: Cooking & Baking

    • 1 reply
    • 1,911 views
  6.  

    Peanut Flavor - Fibrous, Sweet, Salty? Identification?

    By mudbug, in China: Cooking & Baking

    • 3 replies
    • 1,829 views
  7.  

    Chewy Salty Soy Bean Snack - Looking for Recipe 筍豆

    By mudbug, in China: Cooking & Baking

    • 6 replies
    • 6,110 views
  8.  

    Brown Bean Paste : Yellow Bean Paste

    By mudbug, in China: Cooking & Baking

    • 22 replies
    • 16,444 views
  9.  

    Springfield's Original Cashew Chicken

    By mudbug, in The Heartland: Dining

    • 1 reply
    • 2,011 views
  10.  

    "Lao Po Bing" Filling Recipe? (Dong gwa yung)

    By mudbug, in China: Cooking & Baking

    • 7 replies
    • 9,650 views
  11.  

    Bo Ji Fan

    By mudbug, in China: Cooking & Baking

    • 12 replies
    • 5,698 views
  12.  

    Grow Asian Greens? Your Dream Garden?

    By mudbug, in China: Cooking & Baking

    • 12 replies
    • 2,543 views
  13.  

    Chinese Cold Meat Appetizers?

    By mudbug, in China: Cooking & Baking

    • 17 replies
    • 13,055 views
  14.  

    Help! eGulleter Lost in Foreign Land wShort Notice

    By mudbug, in Elsewhere in Europe: Dining

    • 15 replies
    • 2,453 views
  15.  

    Optimum Chicken Reduction Recipe?

    By mudbug, in Cooking

    • 5 replies
    • 1,236 views
  16.  

    Salted Black Beans 1 2 3

    By mudbug, in China: Cooking & Baking

    • 60 replies
    • 9,261 views
  17.  

    Quick! Traditional Cantonese Dessert? 1 2

    By mudbug, in China: Cooking & Baking

    • 39 replies
    • 15,077 views
  18.  

    Chinese Egg Custard Tarts (Dim Sum)

    By mudbug, in China: Cooking & Baking

    • 11 replies
    • 12,128 views
  19.  

    Hard Dry Balls of Yeast? [pic included]

    By mudbug, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 5 replies
    • 5,022 views
  20.  

    What to Cook with One Cup of Red Wine?

    By mudbug, in Cooking

    • 5 replies
    • 1,526 views
  21.  

    Bitter Melon/Winter Melon?

    By mudbug, in China: Cooking & Baking

    • 22 replies
    • 10,736 views
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