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Gary Soup

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Topics posted by Gary Soup

  1.  

    Moon Cakes 1 2 3 4 17

    By Gary Soup, in China: Cooking & Baking

    • 409 replies
    • 108,343 views
  2.  

    Jews and Chinese Food 1 2 3 4

    By Gary Soup, in Food Traditions & Culture

    • 96 replies
    • 17,062 views
  3.  

    Let's talk zongzi (joong, Chinese Tamales) 1 2 3 4 5

    By Gary Soup, in China: Cooking & Baking

    • 120 replies
    • 32,703 views
  4.  

    Tomato in Chinese Cuisine - Ketchup, tomato sauce 1 2 3

    By Gary Soup, in China: Cooking & Baking

    • 72 replies
    • 15,330 views
  5.  

    Richmond, Shanghainese Food, Xiaolong Bao 1 2 3 4

    By Gary Soup, in Western Canada: Dining

    • 94 replies
    • 22,040 views
  6.  

    Sampling New York Xiaolong Bao 1 2

    By Gary Soup, in New York: Dining

    • 27 replies
    • 10,899 views
  7.  

    Rancho Gordo in Your Eye

    By Gary Soup, in California: Dining

    • 24 replies
    • 3,629 views
  8.  

    Santa Cruz off-campus dining options for students?

    By Gary Soup, in California: Dining

    • 15 replies
    • 2,093 views
  9.  

    2004 Pre-Qing Ming longjing tea now available

    By Gary Soup, in Coffee & Tea

    • 9 replies
    • 3,162 views
  10.  

    Dining versus Eating

    By Gary Soup, in eGullet Q&A with NY Times Restaurant Critic Marian Burros

    • 4 replies
    • 5,006 views
  11.  

    Christmastime Hot Pot 1 2

    By Gary Soup, in China: Cooking & Baking

    • 33 replies
    • 6,294 views
  12.  

    Chinese New Year is Sneaking Up on You 1 2

    By Gary Soup, in China: Cooking & Baking

    • 36 replies
    • 4,651 views
  13.  

    Fortune Cookies, Snapple, and Stereotypy

    By Gary Soup, in China: Cooking & Baking

    • 15 replies
    • 2,778 views
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