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gabe

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Everything posted by gabe

  1. My wife and I enjoyed a belated Valentine's Day dinner last week at Bistrot La Minette and were very impressed. The "pichet" red wine was a rustic French red - a pinot noir, a little rough maybe, but with a sturdy body and not too much fruit. We shared the escargots, nine plump snails, each in its individual crock, with garlic-herb butter and a tiny crouton round. These were delicious, certainly the finest I've had in this style in Philadelphia. We also ordered the macaroni-and-cheese gratin as a first course, which was a terrific success, a great upscaled version with strozzapretti and a
  2. I've never seen a whole cow, but definitely whole goats, lambs, and pigs at several of the Ninth Street butchers. Esposito's is the biggest (leading me to think they deal in at least sides of beef), D'Angelo's the fanciest, and Cappuccio's the sweet spot of price and quality, in my experience. And if you want live poultry, simply wander down Ninth Street towards Federal...
  3. Devil's Den, on 8th & Ellsworth, has the best selection of German draft beer I've found since Ludwig's closed. The food there isn't particularly German, though, just decent upscale pub grub.
  4. Le Virtu on Passyunk near Broad in South Philly was hosting two 10-person parties when we went last night for dinner. They still had room to spare, and the food and service were excellent. A good value for high-quality Italian food, as good as I've had in Philly (with the exception of Vetri, but that's a different stratosphere). Dinner for two was $104 including a drink apiece and tip.
  5. gabe

    Arbol Cafe

    I wouldn't go that far... there's a great restaurant across the street!
  6. I just wanted to herald this off-the-beaten-path taqueria. The owner bought what was a Mexican joint last year and kept many of those classic dishes (tacos for instance) while adding dishes from her native Colombia. The result is something similar to the nearby 9th St/Washington Ave stalwarts but with some pleasant surprises, like crisp Colombian cornmeal empanadas filled with beef, chicken, or vegetables. Today my wife and I, both hungry, split a platter (the name of which escapes me) of fried pork belly (!), fried plantain cakes, seasoned ground beef, beans, rice, and a fried egg. Plenty
  7. My wife and I have been members in Greensgrow Farm's CSA for going on four years. It's been getting better every year. They bring in produce, meat, cheese, and other local products from a range of local producers (as well as the Lancaster auctions) in addition to what is grown there, so there is a good deal of variety available too. All top quality. I recommend it to friends all the time. Their website is greensgrow.org.
  8. Phew! I hadn't seen the Food and Drinq blog before, either -- thanks for the link, serpentine.
  9. I heard a rumor that Ludwig's is closing soon, to be replaced by (of course) luxury condos -- and that the upcoming Oktoberfest on September 29th is to be the last. Can anyone confirm/deny/elaborate? If true this will be sad news -- Ludwig's had a lot of beer and food I haven't found elsewhere in the city, and a pleasant atmosphere to boot.
  10. Thanks to all for the help tracking down tarbais beans. I was unable to find them locally this time, so I used organic Great Northerns from Essene. And lo, it was good: Though the crust looks pretty dark, even the blackest bits were pure succulence. The recipe I used is from Bourdain's Les Halles Cookbook and made two pots that size. It was a rollicking success even with the Great Northerns. Hopefully next time I'll be able to get some tarbais.
  11. Vadouvan, thanks for the lead. I called Assouline and they are out of stock at the moment, so I'll likely have to settle for a substitute. I've read about the scarcity of tarbais, which seems kind of ridiculous to me, but I've also heard that the cassoulet that results from cooking with them is spectacular. The cassoulets I've had have been wonderful, but who knows whether they've been tarbais beans or not. Dark Horse Tavern in Philly? Probably not. Homey hole-in-the-wall on the Rue Condorcet in Paris? Perhaps.
  12. Well, Assouline is selling 11# bags of tarbais on their website (for $88) -- maybe they have smaller packages available retail -- I'll check them out Monday. Thanks for the recommendation. DiBruno's 9th St doesn't have them, but perhaps their Rittenhouse location does. They don't have them in their catalog, though, so I'm guessing they don't have them retail either. My duck legs are now simmering with thyme, rosemary, and garlic in a pot full of duck fat in the oven -- the house smells heavenly.
  13. I'm making cassoulet (have got the duck confit started today) and am looking for a Philadelphia source for either tarbais beans or the best locally available substitute for these rare beans. Flageolets are available at the Spice Corner on 9th St. -- that's my current front runner, but I've never cooked cassoulet before and would be grateful to benefit from others' experience. For the record, Sonny D'Angelo's place on 9th St. is a great source for most of the other tricky ingredients -- duck legs and duck fat for reasonable prices, as well as the requisite French garlic sausages. 9th St. will
  14. My wife and I had a terrific meal at Meze restaurant on 9th & Catherine on a recent Friday night. They have the seating to accomodate a party like yours and the food and service were very good. Their concept of "sharing" menus for two+ people would work well with a large group, though they have an a la carte menu also. We brought a Keller riesling that went perfectly with their fish-centric set menu.
  15. Understatement of the year. It does not take a saint to pay your workers what they have earned, just an employer with the most basic sense of humanity. Jerks.
  16. Two more data points: Cafe 900 (or something like that), 900 Arch: Terrible. Only $2.50, but mine came on a stale, tasteless sandwich with a subpar pate and gristly, low-quality pork roll. I couldn't finish it. Hence: Pho Cali, 1000 Arch: Very good. I got the charbroiled pork banh mi here, and it came on a long, grilled baguette with tender, hot pork and a tangy sauce (along with the requisite pickled vegetables). A very reasonable $3.00.
  17. We went to Fork last night for the first time and were very impressed. The Mrs had an excellent glass of grenache and I the Fork 75 cocktail (gin, triple sec, champagne, on ice). Apps were country pate with grainy mustard, cornichons and lemon confit -- delicious -- and beet salad. Very well dressed and executed. The pate plate was especially generous. Main courses were hanger steak with shoestring-style yucca frites and chimichurri -- substantial and succulent -- and perhaps the best salmon dish I have had at a restaurant in a long time, the filet wrapped in grape leaves and grilled to a
  18. We went to Ô' Sandwiches last night, too -- we had the place virtually to ourselves. I got a shredded chicken banh mi instead of the shredded pork one I ordered (the cashier seemed very flummoxed by the cash register), but when the food came out, it was too tasty and cheap for that to be grounds for complaint. The baguette was tasty and the filling was great -- wonderfully light and fresh-tasting. What a difference from the gutbombs you can get next door at Geno's (not that there isn't a time for that)... My wife had an order of the shrimp summer rolls, which are quite a meal in themselves
  19. I do like Old City in RTM... you can't get much closer to where your beans are roasted than you get there. Plus the rotating coffee of the week provides a nice variety if you go there often. I have not had the espresso or espresso-based drinks there, so I can't speak to that. I have had the best espresso at La Colombe and at Fante's cookware shop on 9th St.
  20. gabe

    Kegger!

    This is most definitely a bit out of your way, but the best selection of local and national micros and Belgians in keg form is to be found at the Beer Yard in Wayne (http://beeryard.com). They love good beer there, and they love to help people get it. The store is just a little ways west of 476 on Rte. 30, behind a weird circular Starbucks on the left. Great website, too.
  21. Modern Amish and Quakers in Pennsylvania are pretty different from each other, and I wouldn't call either group a "powerful temperance lobby." The Amish are pretty laissez-faire libertarian (though they vote Republican). Neo-Prohibition is not on the legislative agenda of any Quaker I know. The bureaucratic beast is self-perpetuating. At least under Newman's reign it's starting to bring us great wine, cheap. Now if only they'd let us buy beer in grocery stores. This Quaker likes good wine and good beer in moderation and has no interest in denying anyone theirs.
  22. Royal is great eats, but I lament that they wised up to the overgenerous value of the mac-and-cheese, which used to come with a big salad, making a killer $5 full meal. Alas, the salad is gone, but the mac's still good. Duck club's good, special salads are usually excellent (especially with baby beets and smoked trout)... makes me feel better about Standard Tap not being in my neighborhood.
  23. We had dinner at Cafe Sud a few months ago. Here's what I remember: terrific, huge Nicoise salad. Great chai tea. "Tagine" that was more like beef stew and lacked any Moroccan flavor whatsoever. Nice ambience. Didn't try dessert, though I'm sure it would have been wonderful given the owner's pastry reputation. I've never seen the place crowded; they must do enough catering/wedding cake business to make it work.
  24. My friends and wife and I had a great brunch at Carman's on Saturday. Danny, one of our waiters, even put a candle in one of the braised carrots that came with my corned beef and sang Happy Birthday to me. The food was delicious -- a St. Patrick's Day-themed menu -- and the service was friendly and warm. The price is a bit higher than the other brunch Meccas in the neighborhood, but being able to make reservations is very nice -- it'll have to get a bit warmer outside before I'll look forward to spending 45 minutes on the patio at Morning Glory waiting for a table on weekend morning.
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