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I made this Dirty Martini Dip to take to a party today. It is so good! I tried it with potato chips and I could sit and eat them all day. Very easy--I think I'll be making this again!
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Best done with garlic naan, but I only had plain, so I made do. Fast food!
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Does this mean that my Prime delivery drivers are going to start wearing Hawaiian shirts?
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I've used it for cooking/baking. I am not a big fan of peanut butter sandwiches, so a jar of peanut butter might last me 10 years. The powdered stuff is more practical for someone like me.
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I'm no expert, but unless it is non-stick, I wouldn't worry about it. Non-stick cookware has a relatively short life and should not continue to be in use if it is scratched, chipped, etc.
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Check out Pierre Franey's Low-Calorie Gourmet and Craig Claiborne's Gourmet Diet books. Are they completely low-fat? No. But they are definitely lower in fat and will give you some good ideas for how to cut fat and calories in your cooking.
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That looks like my blade. I better check that recall, too.
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Absurdly, stupidly basic cooking questions (Part 2)
Maison Rustique replied to a topic in Food Traditions & Culture
Would this hold true for any tinned fish product, including tuna in oil? -
From Sonoma County to San Francisco, Spring, 2024
Maison Rustique replied to a topic in California: Dining
Beautiful meals--thanks for sharing them. Did you manage to go by Rancho Gordo while you were there? -
I love this version of Irish Soda Bread. Mom made it for decades, I've made it for decades and I've shared it many times. Everyone loves it.
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Even more proof that dishwashers are horrifically underpaid. Most of us customers have no idea about these things. I hope the dishes get rinsed thoroughly--I wouldn't want to ingest any of that stuff!
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I have not made them. Yet. But still interested.
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@Shelby, I'm so sorry you have to go through this. Just remember the end goal and hang tough! Hugs!!
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