luvsweetoshin

Hello All, I have been reading post from this website for the past few years whenever I have questions on baking techniques and methods. Helped me alots! After all these yrs, i finally want to bring my decoration techniques to the next level but need some helps….i have bought many tools in the last week- master airbrush system , wagner spray gun, paasche spray gun, Cali compressor, fan box, window fan after reading all the posts but i dont know what to do with it 😳 …for velvet spray on my mousse cakes. I have been buying the can cocoa butter velvet spray but the colors are so limited so i have to change my method. Btw, i am a self learned home baker but making mousse cake is my passion …i love looking at the colorful cakes. Watching youtube, baking bakes, joined some limited class onlines….. Can someone help me on below questions? 1. Do I need to wash all the spray guns / airbrush guns before use? If yes, how? Soap water? 2. I have attached some pics of the mousse cake I want to make…the color patterns…CAN i use airbrush and not spray gun? I am scare of the overspray inside my house kitchen. When i was using the can velvet spray, the pparticles was everywhere in my house and my 4 air filter machines lol. 3. from reading lots of velvet spray recipes- requires chocolate &cocoa butter mixtures But when i look at the can velvet spray…it doesnt contains any chocolate as an ingredient. The question is can i just use colored cocoa butter to create velvet spray? thanks very much in advance.