nicos

I was looking this list over, thinking that it was a nicely global list, covering a wide range of cooking styles and international cuisines. But (to the extent that I am familiar with the contents of the books) I then noticed that northern and eastern Europe are not well represented. Also nothing about Africa, though I think that there are not a lot of good African cookbooks published in English by Western publishers (I remember that this was a problem, actually, when I was working in a cookbook library a few years back). Anybody want to try and fill some holes? ← african : 1 The Moro Cookbook 2 moroccan modern 3 MAKE IT MOROCCAN middle eastern: saha arabesque greek: wild weed pie. by Janni Kyritsis

Neil Perry Tetsuya Wakuda

i wish i was there!!!

Greek salad w/ roket and basil (or mix greens) extra olives and cheese

Gastronomically you shouldnt try the "Varoulko " http://www.examiner.com/sfx/templates/prin...=X0327UNTERMANw

Varoulko (Michelin 1-star )is also famous for its ways with monkfish, which Lazarou introduced to Athenians many years ago. The by now classic monkfish liver riganato is served in a sauce concocted of honey, balsamic vinegar and Greek mountain oregano.

i find this ... http://www.connoisseur.se/elbulli/#order