All you need to do to make delicious lemonade is to be sure to rasp the clean lemons in your sugar. Spread the sugar over a couple of pieces of wax paper, and rasp back and forth. The oil (flavor) from the lemon is absorbed in the sugar. This makes for a better tasting lemonade (in my opinion) My grandmother made the best, cold lemonade in town. Even the hobos would come across town to get a glass of it. Her lemonade was tart/sweet/ice cold. Do not allow your lemons to sit in the lemonade. This makes the lemonade bitter. You can place a thin slice of lemon and perhaps a sprig of mint in glass as a garnish.
