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Everything posted by nato

  1. Is the CSO still worth buying? I know the Anova is the hot new thing, but it honestly seems overly complicated and too reliant on the phone for control. I want a nice small combi oven and it seems like there's the CSO, the Anova, and nothing else? Will Breville ever make one, or maybe Cuisinart will add steam to the Chef's convection oven?
  2. How big is the coil/burner on these? My main issue with portable induction tops, even the CF, is that the teensy 6 inch burner puts a big hotspot in the middle of the pan. I want something that can evenly fry four eggs in a twelve inch pan. Suggestions are welcome.
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