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bloviatrix

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Topics posted by bloviatrix

  1.  

    Lemon/Lime/Citrus Curd: The Topic 1 2 3 4 16

    By bloviatrix, in Pastry & Baking

    • 384 replies
    • 121,176 views
  2.  

    Masa and Bar Masa 1 2 3 4 10

    By bloviatrix, in New York: Dining

    • 248 replies
    • 82,551 views
  3.  

    What We're Cooking for Shabbos: 2004 - 2006 1 2 3 4 22

    By bloviatrix, in Cooking

    • 538 replies
    • 72,570 views
  4.  

    The *ahem* aftereffects of Jerusalem Artichokes 1 2

    By bloviatrix, in Food Traditions & Culture

    • 46 replies
    • 35,666 views
  5.  

    Guide Michelin comes to NY 1 2 3 4 8

    By bloviatrix, in New York: Dining

    • 190 replies
    • 22,734 views
  6.  

    Screw Atkins 1 2 3 4

    By bloviatrix, in Food Traditions & Culture

    • 95 replies
    • 16,008 views
  7.  

    "The Secrets of Baking" by Sherry Yard 1 2

    By bloviatrix, in Cookbooks & References

    • 33 replies
    • 15,052 views
  8.  

    Soy Milk in desserts 1 2 3

    By bloviatrix, in Pastry & Baking

    • 59 replies
    • 13,692 views
  9.  

    Food Critics 1 2 3 4 5

    By bloviatrix, in Restaurant Life

    • 112 replies
    • 12,590 views
  10.  

    Yuck! 1 2 3 4

    By bloviatrix, in Food Traditions & Culture

    • 81 replies
    • 11,473 views
  11.  

    2004 Greenmarkets 1 2 3 4 6

    By bloviatrix, in New York: Dining

    • 144 replies
    • 11,009 views
  12.  

    New York shops

    By bloviatrix, in An eG Spotlight Conversation with Ruth Reichl

    • 2 replies
    • 9,697 views
  13.  

    Fish Heads 1 2 3

    By bloviatrix, in Food Traditions & Culture

    • 71 replies
    • 9,495 views
  14.  

    Florida Citrus

    By bloviatrix, in Florida: Cooking & Baking

    • 9 replies
    • 8,964 views
  15.  

    Butternut Squash 1 2

    By bloviatrix, in Cooking

    • 33 replies
    • 8,156 views
  16.  

    Long Live the King 1 2

    By bloviatrix, in Ready to Eat

    • 48 replies
    • 7,135 views
  17.  

    Why wendesday?

    By bloviatrix, in eGullet Q&A with Russ Parsons

    • 8 replies
    • 7,026 views
  18.  

    Basil Sorbet

    By bloviatrix, in Pastry & Baking

    • 24 replies
    • 7,016 views
  19.  

    Martha Stewart's Everyday Food 1 2

    By bloviatrix, in Food Media & Arts

    • 26 replies
    • 6,878 views
  20.  

    Manhattan Passover Store 1 2

    By bloviatrix, in New York: Cooking & Baking

    • 30 replies
    • 6,824 views
  21.  

    Zagat 2005 1 2

    By bloviatrix, in New York: Dining

    • 43 replies
    • 6,765 views
  22.  

    The New Yorker Food Issue 1 2

    By bloviatrix, in Food Media & Arts

    • 27 replies
    • 6,446 views
  23.  

    Your favorite foods

    By bloviatrix, in eG Forums Q&A with Ferran Adria

    • 1 reply
    • 6,418 views
  24.  

    Bruni's first NYT review 1 2 3

    By bloviatrix, in New York: Dining

    • 60 replies
    • 6,002 views
  25.  

    Your cookbook wishlist for 2004

    By bloviatrix, in Cookbooks & References

    • 22 replies
    • 5,804 views
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