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bloviatrix

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Topics posted by bloviatrix

  1.  

    "The Secrets of Baking" by Sherry Yard 1 2

    By bloviatrix, in Cookbooks & References

    • 33 replies
    • 15,030 views
  2.  

    2004 Greenmarkets 1 2 3 4 6

    By bloviatrix, in New York: Dining

    • 144 replies
    • 10,978 views
  3.  

    36 hours in Boston

    By bloviatrix, in New England: Dining

    • 16 replies
    • 2,840 views
  4.  

    Alibaba

    By bloviatrix, in New York: Dining

    • 8 replies
    • 1,925 views
  5.  

    An all apple menu

    By bloviatrix, in Cooking

    • 5 replies
    • 1,199 views
  6.  

    Apple Orchards

    By bloviatrix, in New York: Cooking & Baking

    • 6 replies
    • 1,522 views
  7.  

    Ballpark Eats

    By bloviatrix, in Japan: Dining

    • 10 replies
    • 2,475 views
  8.  

    Basil Sorbet

    By bloviatrix, in Pastry & Baking

    • 24 replies
    • 7,003 views
  9.  

    Bean question

    By bloviatrix, in Cooking

    • 22 replies
    • 2,135 views
  10.  

    Brian Polcyn

    By bloviatrix, in eGullet Q&A with Michael Ruhlman

    • 1 reply
    • 3,875 views
  11.  

    Bruni's first NYT review 1 2 3

    By bloviatrix, in New York: Dining

    • 60 replies
    • 5,994 views
  12.  

    Butternut Squash 1 2

    By bloviatrix, in Cooking

    • 33 replies
    • 8,130 views
  13.  

    Bye-bye Blue Laws 1 2

    By bloviatrix, in New York: Dining

    • 29 replies
    • 5,300 views
  14.  

    Candy Bar Taste Test

    By bloviatrix, in Ready to Eat

    • 19 replies
    • 3,874 views
  15.  

    Cask Strength scotch

    By bloviatrix, in Spirits & Cocktails

    • 4 replies
    • 1,142 views
  16.  

    Chateau Giscours '95

    By bloviatrix, in Wine

    • 2 replies
    • 778 views
  17.  

    Clive Coates in The New Yorker

    By bloviatrix, in Wine

    • 0 replies
    • 764 views
  18.  

    Converting chicken stock to soup

    By bloviatrix, in Cooking

    • 15 replies
    • 1,827 views
  19.  

    Cookware/Bakeware

    By bloviatrix, in New York: Cooking & Baking

    • 7 replies
    • 1,785 views
  20.  

    Courvoisier

    By bloviatrix, in Spirits & Cocktails

    • 4 replies
    • 1,096 views
  21.  

    Eating Crow or The Apologist

    By bloviatrix, in Food Media & Arts

    • 14 replies
    • 3,288 views
  22.  

    Eureka! (or how to cut onions with no tears) 1 2

    By bloviatrix, in Cooking

    • 29 replies
    • 3,007 views
  23.  

    Expanding the appeal of Wine

    By bloviatrix, in eGullet Q&A with Randall Grahm

    • 1 reply
    • 1,613 views
  24.  

    Fish Heads 1 2 3

    By bloviatrix, in Food Traditions & Culture

    • 71 replies
    • 9,458 views
  25.  

    Florida Citrus

    By bloviatrix, in Florida: Cooking & Baking

    • 9 replies
    • 8,957 views
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