Terra Breads in Western Canada: Cooking & Baking Posted November 14, 2003 The cheese/salt foccacia squares at the Granville island one are pretty good too. And they have an organic demi-levain and sourdough demi-baguette, or some such combinations, which are a little cheaper and not too big.The foccacia has an awesome, chewy dense crumb. I find the two loaves above have a little too airy crumb for my taste in levain breads, but the crust is good. I too like a dark, crunchy crust. I also like a really rough, irregular, slightly chewy crumb, though, and I haven't found one yet. : ( Anyone have suggestions?The organic demi-levain has some whole wheat in it, too, maybe 15% or so? Not too much. I haven't tried any others, but that fig and anise sounds good, I agree.