Thank you. This is exactly what I was looking for but sadly it's intended to be used in a blender. Do you be chance know what the ratio would be when making this in a commercial slushie machine? Because thinks work differently between a blender and a slushie machine. The correct ammount of sugar needs to be present to get the "slush" texture and everything needs to be scaled up in quantity and I have to be careful of how much alcohol I add to make sure the mixture is able to freeze.