[What Wine Are You Drinking Today?]

PINOT NOIR DE L'OREGON 2017 - ERATH
My favorite wine of the moment  

RIP Pio... 😞

[Speciality coffee: which are your favorite roasters?]

Hi,
I'm a huge fan of coffee, i live in France and take my coffee in Italy because they are professional roasters and i'm consuming only fresh coffee (freshly ground) with a bean-to-cup machine (https://machine-a-cafe-grain.fr/).
So i confirm you than Rubens Gardelli is the best for me 🤩 and so, the one I recommend 😀

[Dinner 2021]

6 hours ago, liamsaunt said:

Seared scallops and roasted sweet potato with ginger, lime and chile butter.  Spinach.

 

This plate looks crazy delicious ^^

[Breakfast 2021]

On 4/30/2021 at 2:43 PM, Jonas said:

That's wonderful too see all what you have for breakfast ^^ As a French it's more sugar things... Like baguette of bread with jam or chocolate spread. With a greeeat bean-to-cup coffee 😃

But my personal breakfast is :

Oatmeal, chia seeds, almonds, dark chocolate, goji berries with almond milk, and on top bananas, strawberries and peanut butter. 

Will update my post with a photo during the weekend 😀

I couldn't edit my post; so here is the picture of my Sunday morning breakfast.
@CantCookStillTry your breakfast seems to me just impossible to eat the morning 😂 do you eat it with a coffee ? 😂

[Breakfast 2021]

That's wonderful too see all what you have for breakfast ^^ As a French it's more sugar things... Like baguette of bread with jam or chocolate spread. With a greeeat bean-to-cup coffee 😃

But my personal breakfast is :

Oatmeal, chia seeds, almonds, dark chocolate, goji berries with almond milk, and on top bananas, strawberries and peanut butter. 

Will update my post with a photo during the weekend 😀

[Hi from a French :)]

On 4/25/2021 at 10:27 PM, Smithy said:

Welcome! We love having members from around the world; it's a good learning and sharing experience. What is one of your favorite things to cook? Is your restaurant fairly traditional and classic French cooking, or do you experiment?

 

Hi everyone, 
Thank you for your welcoming  
I admit than what i prefer to cook is a "magret de canard" ("duck magret" in english I think) with raspberry and "poilé foie gras" . My restaurant is "Le CHaperon Rouge" in Cannes rue Saint-Antoine. 
Feel free to come visit after the Covid restriction...
Currently it's bad, we add to close because of French recommandation... But we hope to reopen at the end of May.

[Hi from a French :)]

Hi everyone,

As you probably know, French people love to eat gooooood food  😂 So as a good frenchi and Chef in a great restaurant in Cannes (You should come :p) I'm here to give advice and take idea / inspiration of you guys for my menu.

See you in the forum