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  1. Great looking forum. Thanks to all who created and contribute to it. And thanks to all who cook and serve and wash dishes. The past year has certainly helped many of us realize how much we appreciate all of you. I’m not a restaurant owner really, or a chef, but I did own a restaurant, sort of, and would like to again. Ten years ago, I bought a building in a small town in rural Connecticut. The reason I bought it was that my friend, a great chef, wanted a restaurant but had lousy credit. I have great credit, and like to cook, but could never run a restaurant. So I bought
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