Does being led through a restaurant's repertoire count? If so, yes! I spent a month in the fall and a month in the spring this year in Lecce, in the South of Italy. I went to Pizzeria Toto almost every day. The round and rosy and well fed young waiter realised after a day or two that a menu was not needed. He'd come over to me and say "and today I think you should eat...." I did NOT eat pizza...but I did eat the most amazing Pugliese home style cooking. It is a regional style that believes in using enough garlic. They can also bake some dynamite cookies and other small sweets. bill
