I cook mainly Caribbean and Southern US foods but enjoying making various Asian dishes as well. I've been incorporating some cold weather dishes into my rotation now that I live further north.
Over the years, I've bought cookbooks Momofuku, Mastering the Art of French Cooking, Adhoc at Home that I would like to cook through (procrastination is real).
For baking and deserts I make mainly cakes but want to get into breads and other pastries. I've had The Bread Baker's Apprentice on my shelf and really should start working through that as well. I did get on the sourdough k