Susanwusan

Sugar syrup for glucose?

By Susanwusan, Saturday at 07:50 AM in Pastry & Baking

No use by date on soy sauce

By Susanwusan, March 31 in Kitchen Consumer

Crisps

By Susanwusan, February 12 in Ready to Eat

Carrot cake recipe without cream cheese

By Susanwusan, January 20 in Pastry & Baking

Making apple juice taste like cider

By Susanwusan, January 21 in Cooking

Trying to puree meat 1 2

By Susanwusan, November 15, 2023 in Cooking

What do you call lime leaves?

By Susanwusan, April 10, 2023 in Food Traditions & Culture

Looking for a chili paste recipe!

By Susanwusan, April 9, 2023 in Cooking

Any recipes for frozen sandwiches?

By Susanwusan, March 21, 2023 in Cooking

Nut milk maker recommendations

By Susanwusan, December 21, 2022 in Kitchen Consumer

Unclear use by date on product

By Susanwusan, March 7, 2023 in Kitchen Consumer

Electric Soup Maker -- any experience with them out there?

By Susanwusan, January 29, 2023 in Kitchen Consumer

Replicating a ready-made cake puzzle

By Susanwusan, December 11, 2022 in Pastry & Baking

Freezing already cooked food

By Susanwusan, August 8, 2022 in Cooking

Substituting packaged juice for freshly-squeezed juice in recipes

By Susanwusan, July 25, 2022 in Kitchen Consumer

Software to manage staff schedules at restaurants?

By Susanwusan, June 1, 2022 in Restaurant Life

Blancmange

By Susanwusan, April 24, 2022 in Pastry & Baking

Using dulce de leche in baking

By Susanwusan, April 17, 2022 in Pastry & Baking

Rocket soup ideas

By Susanwusan, March 18, 2022 in Cooking

Cooking for the sick

By Susanwusan, March 14, 2022 in Cooking

Freezing bacon and reheating it

By Susanwusan, January 17, 2022 in Cooking

Coating for cheeses

By Susanwusan, December 18, 2021 in Cooking

• Recipe

Old-fashioned fudge pie

By Susanwusan, November 30, 2021 in Pastry & Baking

Raviers de hors d'oeuvres riche

By Susanwusan, October 12, 2021 in France: Cooking & Baking

Opinion on simple menu required :)

By Susanwusan, November 13, 2021 in Cooking

• Recipe