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Posts posted by Cartloot

  1. The South Indian breakfast – piping hot idlis, soft vadas, and crispy dosas – is also the signature street food in Bangalore. These south Indian delights are easily available, affordable, and exceptionally tasty. They are best served with hot sambhar and coconut chutney. 

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  2. this is how i make poha. hope you will like it.


    ·         Firstly, add 1 tsp sugar and ¾ tsp salt on soaked poha and mix gently.

    ·         In a large kadai heat 2 tbsp oil and roast  2 tbsp peanuts on low flame.

    ·         roast until the peanuts turn crunchy. keep aside.

    ·         in the same oil, splutter 1 tsp mustard, 1 tsp cumin, pinch hing and few curry leaves.

    ·         further add 1 onion, 2 chilli and saute well.

    ·         saute until onions shrink slightly without browning.

    ·         further, add ¼ tsp turmeric and saute well.

    ·         add in soaked poha and mix gently until everything is combined well.

    ·         cover and simmer for 5 minutes or until the flavours are absorbed well.

    ·         also add 2 tbsp coconut, 2 tbsp coriander and 2 tsp lemon juice. mix gently.

    ·         finally, enjoy kanda poha topped with some sev.


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