[Hyderabad, India]

Paradise restaurant is the best place for those people who love Hyderabadi Biryani. 

[What to Eat in Bangalore?]

The South Indian breakfast – piping hot idlis, soft vadas, and crispy dosas – is also the signature street food in Bangalore. These south Indian delights are easily available, affordable, and exceptionally tasty. They are best served with hot sambhar and coconut chutney. 

[Best Desi Food]

thank you for sharing this recipe. I will try this recipe.  

[Poha]

this is how i make poha. hope you will like it.

 

·         Firstly, add 1 tsp sugar and ¾ tsp salt on soaked poha and mix gently.

·         In a large kadai heat 2 tbsp oil and roast  2 tbsp peanuts on low flame.

·         roast until the peanuts turn crunchy. keep aside.

·         in the same oil, splutter 1 tsp mustard, 1 tsp cumin, pinch hing and few curry leaves.

·         further add 1 onion, 2 chilli and saute well.

·         saute until onions shrink slightly without browning.

·         further, add ¼ tsp turmeric and saute well.

·         add in soaked poha and mix gently until everything is combined well.

·         cover and simmer for 5 minutes or until the flavours are absorbed well.

·         also add 2 tbsp coconut, 2 tbsp coriander and 2 tsp lemon juice. mix gently.

·         finally, enjoy kanda poha topped with some sev.

 

[Best restaurants in Delhi & Mumbai]

Delhi

Andhra Bhavan 
Haji Noor Mohammed Biryaniwale 
National Restaurant

 

Mumbai

Bombay Brasserie
Shizusan
Ticca Tikka

 

All these are the best non-veg restaurant for Mumbai and Delhi