Hoping someone can help.
I have in the past used coloured white chocolate to coat moulds and I am now trying to use coloured cocoa butter. I have an airbrush and small compressor and have followed the usual guidance on coloured cocoa butter recipe but I am still having issues. I am using 5% coloured fat soluble powders to cocoa butter recipe and tempering, but once sprayed at around 31 degrees (airbrush and mould are both pre-warmed), the coat is very translucent, barely noticeable at all and some just puddles in the bottom of the mould. Im not sure if its my recipe, my airbrush or both. I cant really afford a big compressor and HVLP spray gun at present but really need to start producing coloured chocolates. Any pointers or guidance would be great.