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  1. Hi all, I'm a new member and have enjoyed reading this topic from the beginning. I love trying new and improved ways to make ice cream and my ultimate goal is to make a home made version of Baskin Robbins chocolate peanut butter ice cream (chocolate ice cream with peanut butter ribbon). I've nailed vanilla and still tinker with my recipe here and there. So now I've turned to chocolate peanut butter, but in many efforts haven't been able to produce anything I love yet. If anyone's willing, I'd appreciate any suggestions for a recipe. Here's what I have in my ice cream making arsenal right now from memory; Whole milk 3.5%, heavy cream 18%, eggs of course, valrhona chocolate disks in varying sweetness, valrhona cocoa powder, inulin, lecithin powser, sucrose, dextrose powder, invert sugar, xanthan, guar gum, maltodextrin powder, gelatin. I'm sure there are a few things I'm forgetting but I'm hoping I can come up with a solid recipe with them.
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