Out of curiosity, what is considered high heat? Is 300F considered to high? I assume 350F is. And what about length of time? One person had wrote that pancakes are cooked quickly so the high heat doesn't really affect the flavor of pure vanilla extract. How does vanilla bean paste or vanilla bean seeds fare in the oven under "high heat"? Is the flavor there lost as well?
Imitation vs Natural Vanilla Extract
in Pastry & Baking
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Out of curiosity, what is considered high heat? Is 300F considered to high? I assume 350F is. And what about length of time? One person had wrote that pancakes are cooked quickly so the high heat doesn't really affect the flavor of pure vanilla extract. How does vanilla bean paste or vanilla bean seeds fare in the oven under "high heat"? Is the flavor there lost as well?