Jacquy Pfeiffer

Hi All, I have an incredible offer that I’d like to share with you. Chef Sebastien Canonne, M.O.F and I have created a new online pastry, baking, and cake decorating website called The Butter Book. The subscription-based website is intended for both the home baker enthusiast and professional chefs. The Butter Book’s content represents years of our work and experience, and also involves more than 16 Master Chefs educators. A month ago, we launched the site with 150+ instructional recipe videos with an average duration of 5 minutes. In addition, 1 to 2 new recipe videos are published each week. That means by the end of 2020, the site will feature 200 videos! The Butter Book also contains hundreds of chef tips, assessments, Q&A’s, an extensive glossary of over 4,000 technical terms and definitions. One of our favorite features of this educational platform is our contributor’s articles written by influential chef experts from around the world, such as Jeffrey Hamelman, Jean Pierre Wybauw, and Christophe Michalak – to name a few. Earlier this month, and in an effort of solidarity during the COVID-19 global crisis, we’ve made this website available to all, worldwide, for FREE and a no-strings-attached 60-day trial offer. We hope this offer helps all who are at home, the food enthusiasts, professional chefs, culinary educators, and their students. Visit The Butter Book at: https://www.thebutterbook.com/ for your free trial offer. Chef Jacquy Pfeiffer Co-Owner and Founder The Butter Book The French Pastry School