Jump to content

Bux

eGullet Society staff emeritus
 View Profile  See their activity

  • Posts

    11,755

  • Joined

  • Last visited

 Content Type 

Topics posted by Bux

  1.  

    Food Terms We Loathe/Misuse 1 2 3 4 24

    By Bux, in Food Traditions & Culture

    • 576 replies
    • 84,442 views
  2.  

    ADNY (Alain Ducasse @ Essex House) 1 2 3 4 13

    By Bux, in New York: Dining

    • 323 replies
    • 58,703 views
  3.  

    Michel Bras, Laguiole 1 2 3 4 9

    By Bux, in France: Dining

    • 217 replies
    • 55,375 views
  4.  

    Bruni and Beyond: NYC Reviewing (2005) 1 2 3 4 12

    By Bux, in New York: Dining

    • 287 replies
    • 48,267 views
  5.  

    Alain Ducasse -- Plaza Athenee 1 2 3 4

    By Bux, in France: Dining

    • 79 replies
    • 22,560 views
  6.  

    Languedoc Roussillon 1 2 3 4

    By Bux, in France: Dining

    • 89 replies
    • 21,840 views
  7.  

    THE BEST: NYC Espresso 1 2 3

    By Bux, in New York: Dining

    • 70 replies
    • 17,024 views
  8.  

    Vegetarian Haute Cuisine in France

    By Bux, in France: Dining

    • 17 replies
    • 15,730 views
  9.  

    Union Pacific (Closed) 1 2 3 4 5

    By Bux, in New York: Dining

    • 124 replies
    • 15,326 views
  10.  

    The Future of Dining: An eG Roundtable

    By Bux, in The Future of Dining

    • 7 replies
    • 15,033 views
  11.  

    CincSentits 1 2

    By Bux, in Spain & Portugal: Dining

    • 25 replies
    • 13,205 views
  12.  

    Michelin Man Squeals 1 2

    By Bux, in Food Media & Arts

    • 47 replies
    • 11,665 views
  13.  

    Turron

    By Bux, in Spain & Portugal: Cooking & Baking

    • 21 replies
    • 10,095 views
  14.  

    Q&A Announcement

    By Bux, in eGullet Q&A with Harold McGee

    • 1 reply
    • 9,860 views
  15.  

    French & American menus 1 2 3 4

    By Bux, in France: Dining

    • 77 replies
    • 9,748 views
  16.  

    Thank you Leslie

    By Bux, in eGullet Q&A with Leslie Brenner

    • 0 replies
    • 8,622 views
  17.  

    Thank you all.

    By Bux, in eGullet Q&A with Marina Chang

    • 1 reply
    • 8,571 views
  18.  

    Do you eat dessert in a restaurant? 1 2

    By Bux, in Food Traditions & Culture

    • 42 replies
    • 8,186 views
  19.  

    Thank you.

    By Bux, in eGullet Q&A with Dan Barber & Michael Anthony of Blue Hill

    • 0 replies
    • 8,148 views
  20.  

    Thanks

    By Bux, in eGullet Q&A with a Concierge in Paris

    • 0 replies
    • 7,879 views
  21.  

    Christian Parra's Boudin Noir available in Paris

    By Bux, in France: Cooking & Baking

    • 6 replies
    • 7,506 views
  22.  

    About Harold McGee

    By Bux, in eGullet Q&A with Harold McGee

    • 1 reply
    • 7,355 views
  23.  

    Bouillabaisse 1 2

    By Bux, in France: Dining

    • 26 replies
    • 7,127 views
  24.  

    Welcome: eG Roundtable and Discussion

    By Bux, in The Future of Dining

    • 0 replies
    • 6,973 views
  25.  

    Introduction from "On Food and Cooking"

    By Bux, in eGullet Q&A with Harold McGee

    • 0 replies
    • 6,840 views
×
×
  • Create New...