Jump to content

Bux

eGullet Society staff emeritus
 View Profile  See their activity

  • Posts

    11,755

  • Joined

  • Last visited

 Content Type 

Topics posted by Bux

  1.  

    "The Anti-Anti-Americans"

    By Bux, in France: Cooking & Baking

    • 9 replies
    • 2,359 views
  2.  

    A book to read as well as to cook by?

    By Bux, in eGullet Q&A with Marina Chang

    • 1 reply
    • 3,805 views
  3.  

    A change in the attitude of the French.

    By Bux, in eGullet Q&A with Leslie Brenner

    • 1 reply
    • 3,989 views
  4.  

    A few recipes from the book

    By Bux, in eGullet Q&A with Marina Chang

    • 0 replies
    • 4,908 views
  5.  

    About Harold McGee

    By Bux, in eGullet Q&A with Harold McGee

    • 1 reply
    • 7,354 views
  6.  

    ADNY (Alain Ducasse @ Essex House) 1 2 3 4 13

    By Bux, in New York: Dining

    • 323 replies
    • 58,692 views
  7.  

    Advance notice for special reequests and needs

    By Bux, in eGullet Q&A With Shaun Hill

    • 1 reply
    • 4,183 views
  8.  

    Alain Ducasse -- Plaza Athenee 1 2 3 4

    By Bux, in France: Dining

    • 79 replies
    • 22,554 views
  9.  

    An except from the text

    By Bux, in eGullet Q&A with Marina Chang

    • 0 replies
    • 4,272 views
  10.  

    Background information

    By Bux, in eGullet Q&A with Leslie Brenner

    • 0 replies
    • 3,889 views
  11.  

    Beer & food

    By Bux, in eGullet Q&A wth McCoy and Corey

    • 7 replies
    • 4,858 views
  12.  

    Bouillabaisse 1 2

    By Bux, in France: Dining

    • 26 replies
    • 7,126 views
  13.  

    Bruni and Beyond: NYC Reviewing (2005) 1 2 3 4 12

    By Bux, in New York: Dining

    • 287 replies
    • 48,262 views
  14.  

    Business lunches

    By Bux, in France: Dining

    • 5 replies
    • 1,452 views
  15.  

    By The Glass.

    By Bux, in Wine

    • 0 replies
    • 888 views
  16.  

    Christian Parra's Boudin Noir available in Paris

    By Bux, in France: Cooking & Baking

    • 6 replies
    • 7,505 views
  17.  

    CincSentits 1 2

    By Bux, in Spain & Portugal: Dining

    • 25 replies
    • 13,205 views
  18.  

    D.O.

    By Bux, in eGullet Q&A with Marina Chang

    • 2 replies
    • 4,580 views
  19.  

    Day 3 - St. Agrève - Apr 2002

    By Bux, in France: Dining

    • 5 replies
    • 2,212 views
  20.  

    Day 4 - Langogne - Apr 2002

    By Bux, in France: Dining

    • 7 replies
    • 1,932 views
  21.  

    Days 5 & 6 - Belcastel - Apr 2002

    By Bux, in France: Dining

    • 12 replies
    • 3,546 views
  22.  

    Deadline: Friday 6pm

    By Bux, in eGullet Q&A with Dan Barber & Michael Anthony of Blue Hill

    • 1 reply
    • 4,171 views
  23.  

    Do you eat dessert in a restaurant? 1 2

    By Bux, in Food Traditions & Culture

    • 42 replies
    • 8,183 views
  24.  

    Do you ever recommend public transportation

    By Bux, in eGullet Q&A with a Concierge in Paris

    • 3 replies
    • 4,509 views
  25.  

    Does the ideal diner exist for elBulli?

    By Bux, in eG Forums Q&A with Ferran Adria

    • 1 reply
    • 3,211 views
×
×
  • Create New...