Thanks much for these recommendations! My wife and I just spent our first anniversary in SF this last weekend. Let me tell you, when you have such unanimous approval for ANY type of restaurant, the way there was in this thread for Yank Sing, GO. THERE. It was truly a great experience with extra great food. Despite a higher than average exposure to Asian food I've never experienced Dim Sum. Now I'm afraid that I'll be disappointed by any other Dim Sum restaurant I try. It wasn't hard to spend over $80 either. We came in at $99, I believe. We tended toward the more exotic seafood type items rather than the doughy pork-bun type items which I'm sure skewed the cost upward a bit. That was with no drinks other than the pot of tea, either. This was Sunday afternoon. Saturday we were in China Town and wanting Dim Sum so we tried Four Seasons as recommended by wannabake. They only serve Dim Sum for lunch and we were there at dinner time but we had a great seafood meal (the whole meal type, with the menu items already chosen) that included our first crack at both jelly fish (appetizer) and shark fin soup. It also included honey walnut shrimp and a scallop dish. Not the experience Yank Sing was but still a delightfully enjoyable meal. Thanks again for the guidance!