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paul o' vendange

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Topics posted by paul o' vendange

  1.  

    Not intermezzo - French for _________? 1 2 3

    By paul o' vendange, in Cooking

    • 74 replies
    • 24,799 views
  2.  

    Ducasse stocks & Jus; Chapel - salt? 1 2 3

    By paul o' vendange, in Cooking

    • 65 replies
    • 5,343 views
  3.  

    Hopleaf Trip 1 2 3

    By paul o' vendange, in The Heartland: Dining

    • 62 replies
    • 6,622 views
  4.  

    France - "Smoke and Mirrors?" 1 2

    By paul o' vendange, in France: Dining

    • 44 replies
    • 5,377 views
  5.  

    Alain Ducasse and "Foude France" 1 2

    By paul o' vendange, in France: Dining

    • 31 replies
    • 12,350 views
  6.  

    What Drives your cooking? 1 2

    By paul o' vendange, in Cooking

    • 27 replies
    • 3,151 views
  7.  

    Puttanesca - how's yours?

    By paul o' vendange, in Italy: Cooking & Baking

    • 22 replies
    • 5,631 views
  8.  

    The way back

    By paul o' vendange, in Food Traditions & Culture

    • 18 replies
    • 3,132 views
  9.  

    Larousse - Editions. 2009 v 2001?

    By paul o' vendange, in Cookbooks & References

    • 14 replies
    • 1,404 views
  10.  

    Parisian Cuisine today

    By paul o' vendange, in France: Dining

    • 13 replies
    • 1,927 views
  11.  

    French Laundry, Per Se - aromatics, liaisons, veal stock?

    By paul o' vendange, in Cookbooks & References

    • 10 replies
    • 1,239 views
  12.  

    Staying in Midtown, Suggestions?

    By paul o' vendange, in New York: Dining

    • 10 replies
    • 2,218 views
  13.  

    Inverse puff — marble?

    By paul o' vendange, in Pastry & Baking

    • 9 replies
    • 966 views
  14.  

    Cahors - Terroir, Culture, and Wine

    By paul o' vendange, in Wine

    • 9 replies
    • 1,403 views
  15.  

    Chicken stock rolling boil - for clarity?

    By paul o' vendange, in Cooking

    • 9 replies
    • 1,486 views
  16.  

    Paris/Suburban Paris accomodations

    By paul o' vendange, in France: Cooking & Baking

    • 9 replies
    • 1,742 views
  17.  

    Favorite Flexible Fillet Knife?

    By paul o' vendange, in Kitchen Consumer

    • 8 replies
    • 686 views
  18.  

    Xximuim silicone molds

    By paul o' vendange, in Kitchen Consumer

    • 7 replies
    • 459 views
  19.  

    Berkshire Pork, Cold Smoking, "Le Smoker"

    By paul o' vendange, in Cooking

    • 7 replies
    • 1,394 views
  20.  

    Steak Frites - Yours?

    By paul o' vendange, in Cooking

    • 6 replies
    • 3,732 views
  21.  

    French v. English Editions - Larousse. And - Capon, Georges Blanc?

    By paul o' vendange, in Cookbooks & References

    • 6 replies
    • 909 views
  22.  

    Creme brulee/Tartelette Molds

    By paul o' vendange, in Kitchen Consumer

    • 6 replies
    • 1,681 views
  23.  

    Ducasse cookbooks - no holds barred

    By paul o' vendange, in Cookbooks & References

    • 5 replies
    • 1,457 views
  24.  

    Make/Size of brazier for your home?

    By paul o' vendange, in Kitchen Consumer

    • 5 replies
    • 1,031 views
  25.  

    Pulled Pork troubleshooting

    By paul o' vendange, in Cooking

    • 5 replies
    • 3,237 views
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