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Everything posted by Galchic

  1. @heidih Thank you for your reply. I'm very much intrigued about Hawaiian Hurricane popcorn) Never met it before, sounds very special! @TicTac Thank you. My product is only seasonings in the jar. The consumer makes popcorn himself at home, and adds my seasoning on popped popcorn, to flavor to it. About crispy part - there are tons of recipes in Internet for homemade caramel popcorn, but in all of them you need to bake popcorn after covering with caramel in the oven for about 30-40 mins. Otherways popcorn comes chewy, sticky to fingers, and in a shape of one ball. So, it
  2. @ElsieD Thank you for your sweet words! Yes, I did try, it works for popcorn made in a pot, and in this case, you don't need an extra step with microwave. The easier - the better! @Okanagancook Thank you for your feedback. I did some research: popcorn manufactures & cinemas use a proportion like 50-86% of the sweetener to the weight of corn before it has been popped. I have no photos, sorry, as it's a very first step.. But I can tell about tastes. As I live in Belgium, and the Belgian chocolate is a subject of our national glory, I like to play with sweets, and my favs ar
  3. @pastrygirl Thank you for your good points, I'll think about it... Love your idea to increase the ways of using the product. Here, in Belgium, we like sweet toasts, like ones with Nutella or hagelslag ("shit of mouse" - small pieces of chocolate). At least, it may be used with toasts... And I like the idea about pasta… It was a very good point, thank you! @Katie MeadowThank you for your feedback. It's a good point about limited target auditory.. So, I’ve tried to use it in cooking pot - it works, too!
  4. Dear guys, Thank you so much for all your answers, I can't tell you how much they are helpful. Lots of points, I didn't think before! So, I did try to use my seasonings in the cooking pot… and the result was even better, then in the microwave. Also, then you miss an extra step... What an interesting turn!
  5. Hello, folks, thanks for reading. My husband thinks, I should start selling my popcorn seasonings (which I make for my family), it’s a good product. But I'm not sure if it’s interesting to other people... So, what do you think, guys? Our story: We’ve bought an air popper machine, but popcorn came out pretty tasteless. Then, we’ve bought different “popcorn seasoning” mixes... But it always ends with all the seasoning at the bottom of the bowl. Then, we've added butter, oil and so on before seasoning... we got soggy, chewy popcorn. Lot’s of disappointments…
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