I started out by learning to love the tomato sanny on doughy white bread this way: lightly toast the bread, smear on a thick and generous amount of Mayo (Hellman's) next, add paper thin slices of really really ripe tomato- well salted and pepper almost to cover.
Today I am conflicted.
I hate Hellman's it tastes like fish to me!
Oh sure, I hear the chorus of a thousand voices singing "make your own".
sometimes at the end of a long day....I don't feel to. Any suggestions about commercial brands of Mayo worth eating?
Tomato Sandwiches
in Cooking
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I started out by learning to love the tomato sanny on doughy white bread this way: lightly toast the bread, smear on a thick and generous amount of Mayo (Hellman's) next, add paper thin slices of really really ripe tomato- well salted and pepper almost to cover.
Today I am conflicted.
I hate Hellman's it tastes like fish to me!
Oh sure, I hear the chorus of a thousand voices singing "make your own".
sometimes at the end of a long day....I don't feel to. Any suggestions about commercial brands of Mayo worth eating?