Barb19

Oh! No!! What I meant is that I don’t have access to the hands on workshops not the online classes 😂 i’ll take julie99nl and subscribe for one month and see all the content to check out if the annual subscription is worth it for me

Thanks for everything guys! You are all amazingly generous sharing your knowledge and giving advise!! I’ll check out all the options you gave me, as I’m starting I have a lot to learn and sometimes it is overwhelming. Have a great day!

Thanks gfron1! Do yo have any recommendation for online workshops that teaches fundamentals? As I live in Argentina I don´have access to Savour, Melissa Coppel or another similar workshops...

Great feedback Jim, I´ve already bought Ewald Notter´s book when I started a month ago because I found the recipes so useful. I see I wasn't mistaken with my choice... Thanks again!

Hi Jim! thanks for the compliment!!! Do you think I should take the Savour classes first and the Andrei course further on to take more advantage of it? As I'm starting I had to invest a lot in equipment and Savour cost much less than Andrei´s online classes... I'm not a pastry chef so all I'm interested right now are the pralines recipes, is the anual subscription worth it or one month would be enough for the amount of pralines classes?

Hi Kerry! Thanks for your answer! I have everything but the compressor... I even bought the airbrush and have it shipped to Miami, my sister is bringing it to me on Thursday I´ll get the compressor next week! I also bought fat soluble colorings but I find them very translucent if you don't´t paint them white on the back, and I can't find metallic colors (just dust to apply dry on the moulds) do you recommend any dry coloring brand I can buy in the US? I have friends and family traveling all the time so I can ship it to them... Cheers!

Hi! I'm new to this forum and to the chocolate world!! I'm trying to start my own home-business while working as a graphic designer full time... I've made a personal 5 hours workshop with a chocolatier here in Argentina and started making my own pralines at home this month. This is my work at the moment, I'm still having trouble unmolding some of the bonbons and I'm not an expert, is it worth it to take the next Andrei workshop starting February 11th or should I wait and practice longer??