Dinner! 2003 in Cooking Posted June 25, 2003 Nice organic Country Pork Ribs dredged in flour, browned off in bacon fat then removed from pan. Mirepoix sauteed in remaining fat. Ribs added back in along with canned plum tomatoes, rosemary, purple sage, green peppercorns, salt, black pepper and veal stock to cover ribs. Braised, covered, in oven. Whole soaked great northern beans, whole crushed garlic cloves and additional sauteed mirepoix added on top. Braised some more. Panko layered on top and the pot uncovered to allow crust to form in oven.Served with a Turley Zin.Homemade butter pecan ice cream with blackberry coulis. Hardy's Whiskers Blake Port.