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Bollo

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Everything posted by Bollo

  1. Yes is good but i don't want something as liquor i want to create something strictly focused on food and dish for example i've tried something as coffe espresso extraction. But without any guidelines is really difficult
  2. I need a book on the application of rotavapor machine. I've searched something on web but i can't find something strictly professional for the kitchen please help me. To improve the research.
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