I have a problem that is frustrating me.
I airbrush my tempered cocoa butter into my figure mould and leave it to set. I then cast with tempered white chocolate to create a shell. The problem is that when I pour out the excess chocolate to create my shell the chocolate is pulling the cocoa butter away from the mould and making it streaky or removing it totally.
My chocolate is tempered correctly as I use a Chocovision Delta 2 and I don't have issues casting plain chocolate moulds.