Oh boy did I had go around trying to temper my chocolate....I watched countless YouTube videos have 2 kinds of Thermometer.
I bought even pure cocoa butter, claims to make tempering easy.
NO MATTER WICH WAY IT ALWAYS LOOKS SO EASY.
My question are 2...1.if you had not use up all your tempered chocolate and you want to use it another time, do you have to go through the whole process again?
Also, if you melt coverturre chocolate, does it not come tempered?
Thanks a bunch.