Tacey
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Should I start a blog with the recipes of Antoine Carême?
Tacey replied to a topic in Cookbooks & References
Would you post a sample recipe frkm the French? I'd be interested in seeing what the challenges are. Thanks! -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
Tacey replied to a topic in Pastry & Baking
A pavlova wreath for Christmas. I marbled the cream with Myer lemon curd and brushed the grapes and blackberries with gold luster to enhance the look.
