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Alan_strt

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  1. Alan_strt

    New

    thanks! To make that I filled a half of one cavity of the mould with chocolate, then i put a little piece of stick in the chocolate, with that you make like a chocolate seal. Just put one or two drops of cocoa colorant and make pressure whit the chocolate seal. Sorry for my bad english hahaha
  2. Alan_strt

    New

    problem fixed
  3. Alan_strt

    New

    Problem fixed, I think. well, I love mexican cuisine, where i´m from.
  4. Thanks! the black one is filled with blackberry jam and white chocolate ganache, and the gold one with a mexican fruit called "zapote amarillo"
  5. Thanks! Sure; the black one is filled with blackberry jam and white chocolate ganache, and the gold one with a mexican fruit called "zapote"
  6. Hi, guys, I´m new here. I discover this forum a few day ago and it's amazing. I leave some of my recent work. P.S. Sorry for my bad english.
  7. Alan_strt

    New

    Hi, guys, I´m new here. I discover this forum a few day ago and it's amazing. I leave some of my recent work. P.S. Sorry for my bad english.
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