Alan_strt

thanks! To make that I filled a half of one cavity of the mould with chocolate, then i put a little piece of stick in the chocolate, with that you make like a chocolate seal. Just put one or two drops of cocoa colorant and make pressure whit the chocolate seal. Sorry for my bad english hahaha

problem fixed

Problem fixed, I think. well, I love mexican cuisine, where i´m from.

Thanks! the black one is filled with blackberry jam and white chocolate ganache, and the gold one with a mexican fruit called "zapote amarillo"

Thanks! Sure; the black one is filled with blackberry jam and white chocolate ganache, and the gold one with a mexican fruit called "zapote"

Hi, guys, I´m new here. I discover this forum a few day ago and it's amazing. I leave some of my recent work. P.S. Sorry for my bad english.

Hi, guys, I´m new here. I discover this forum a few day ago and it's amazing. I leave some of my recent work. P.S. Sorry for my bad english.