Report:eG Chocolate and Confectionery Conference in Pastry & Baking Posted April 21, 2009 Ok,... finally made it back home. Took me 30 hours to get back to Portland thanks to the big storm on the East Coast. And for those of you who may be wondering, Newark airport is a pit at 3am in the morn.But all that time with my teeny-tiny laptop allowed me to do a first pass at processing all of those pix. Let me know if I've made any errors in captioning or if there's a photo missing that you'd like to see.Big, big hugs go out to Kerry for all of her hard work, and to all of you who helped to make the conference a success esp. Anna N, John N the photographer, the Staff and Students at Niagara College - you guys are the best!Kerry's Chocolate and Confectionery Conference 2009←Very nice John! I'm so sorry it took you so long to get back! My flight was canceled Sunday evening, but I was able to hop on a Southwest flight into another airport. Thank goodness Chicago has two!