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chezcherie

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Topics posted by chezcherie

  1.  

    New Orleans Restaurants: Reviews & Recommendations 1 2 3 4 12

    By chezcherie, in Louisiana: Dining

    • 296 replies
    • 64,628 views
  2.  

    Bell pepper inspiration

    By chezcherie, in Cooking

    • 15 replies
    • 2,261 views
  3.  

    Remembering Julia Child

    By chezcherie, in Food Traditions & Culture

    • 18 replies
    • 3,802 views
  4.  

    Cooking with chanterelles 1 2 3

    By chezcherie, in Cooking

    • 54 replies
    • 12,618 views
  5.  

    IACP Austin

    By chezcherie, in Texas: Dining

    • 1 reply
    • 2,725 views
  6.  

    Non-Acid Substitute for Acid?

    By chezcherie, in Cooking

    • 13 replies
    • 7,484 views
  7.  

    cooking classes in northern ireland?

    By chezcherie, in United Kingdom & Ireland: Dining

    • 6 replies
    • 1,667 views
  8.  

    cooking classes in northern ireland?

    By chezcherie, in United Kingdom & Ireland: Cooking & Baking

    • 0 replies
    • 1,663 views
  9.  

    Christmas in Salzburg!

    By chezcherie, in Elsewhere in Europe: Dining

    • 7 replies
    • 2,219 views
  10.  

    wine glass with a crease?

    By chezcherie, in Wine

    • 3 replies
    • 2,915 views
  11.  

    group dinner in the 13th in fall

    By chezcherie, in France: Dining

    • 4 replies
    • 2,361 views
  12.  

    st louis specialties

    By chezcherie, in The Heartland: Dining

    • 10 replies
    • 2,656 views
  13.  

    Caper Bush?

    By chezcherie, in California: Cooking & Baking

    • 2 replies
    • 3,050 views
  14.  

    Poblano Crème Soup

    By chezcherie, in RecipeGullet

      
    • 0 replies
    • 3,717 views
  15.  

    College Tour and Dining-Seattle, Portland, Eugene

    By chezcherie, in Pacific Northwest & Alaska: Dining

    • 10 replies
    • 3,765 views
  16.  

    French cream: Merged topics

    By chezcherie, in France: Cooking & Baking

    • 20 replies
    • 20,929 views
  17.  

    4 lbs of beef tenderloin trim-what to do

    By chezcherie, in Cooking

    • 16 replies
    • 13,419 views
  18.  

    Rancho Gordo Makes Saveur 100

    By chezcherie, in Member News

    • 0 replies
    • 2,870 views
  19.  

    salt holder

    By chezcherie, in Mexico: Cooking & Baking

    • 2 replies
    • 2,722 views
  20.  

    Freegans & Dumpster Diving 1 2 3

    By chezcherie, in Food Traditions & Culture

    • 70 replies
    • 14,776 views
  21.  

    djon djon mushrooms?

    By chezcherie, in Caribbean, USVI & West Indies: Cooking & Baking

    • 2 replies
    • 8,242 views
  22.  

    flavor trends for 2007?

    By chezcherie, in Food Traditions & Culture

    • 11 replies
    • 1,494 views
  23.  

    Almond Paste - How Should We Use It? 1 2

    By chezcherie, in Pastry & Baking

    • 29 replies
    • 5,220 views
  24.  

    gazelle horns

    By chezcherie, in Middle East & Africa: Cooking & Baking

    • 6 replies
    • 4,857 views
  25.  

    sushi bar etiquette

    By chezcherie, in Restaurant Life

    • 15 replies
    • 3,608 views
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